Sodium Bi Carbonate, also known as baking soda, is a versatile powder that is widely used in various industries like food, pharmaceutical, and chemical. This industrial-grade powder has a purity range of 80-99%, with a normal pH level and a mild chemical odor. The powder form of Sodium Bi Carbonate makes it easy to handle and use in various applications. It is typically stored in a cool, dry place to maintain its quality. The powder is commonly used in the laboratory for analytical purposes, as well as in the manufacturing of detergents, fire extinguishers, and various chemicals. With its excellent buffering capabilities, Sodium Bi Carbonate has become a popular choice in the food industry as a leavening agent in baking.
FAQs of Sodium Bi Carbonate:
Q: What is Sodium Bi Carbonate?
A: Sodium Bi Carbonate is a versatile powder that is widely used in various industries like food, pharmaceutical, and chemical.
Q: What is the purity range of this product?
A: The purity range of Sodium Bi Carbonate is 80-99%.
Q: What is the storage requirement for this product?
A: Sodium Bi Carbonate should be stored in a cool, dry place to maintain its quality.
Q: What is the usage of Sodium Bi Carbonate?
A: Sodium Bi Carbonate is commonly used in the laboratory for analytical purposes, as well as in the manufacturing of detergents, fire extinguishers, and various chemicals.
Q: Is Sodium Bi Carbonate safe for food applications?
A: Yes, Sodium Bi Carbonate is safe for food applications and is commonly used as a leavening agent in baking.